Mentaiko Tasting from Kobe
Food History_Culture 天神 Tenjin Today we had two Kobe guests visited for Mentaiko (Seasoned Pollack roe) tasting. They tasted and compare five different brands of mentaiko from Fukuoka. We served Fukutaro, Kanefuku, Fukusaya, Shobo-an and Fukuya They seemed impressed with mentaiko history, profound explanation and so on. Than...
2017/01/08