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Gourmet

2017/07/28

☆Udon-noodle Making Work shop from HongKong☆

天神 Tenjin

 
Yesterday 19 students who were studying Japanese in Fukuoka experienced homemade udon-noodle making! First of all, they were divided into 4 groups, then stepping on wrapped udon-dough in Japanese style room. Then each group kneaded the dough with hands. Next they rolled out the dough, then cut it thinly.
Our chef,a.k.a a udon specialist boiled the noodles, fried very delicious burdock tempura in front of them & served tasty udon soup that was specially made for this event!
The noodles of Boy's group were a little thick but the texture was great & tasty!
Our chef got a special Hong Kong present from them.
Thank you very much for taking part in our workshop!
We look forward to seeing you again!
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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2018/04/26

1JPY ≒ 130.77EUR

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