5,682 JPY / guest
In this experience, you will not only make sweets but learn how to make Nerikiri-an(sweet bean paste) and how to use tools while the teacher tells you some stories of "season and wagashi". Even begginers can make beautiful wagashi in this class.
Itinerary 30min Greetings, explanation of the class
40min Make the first piece (you will make on your own after watching teacher-led demonstration.)
40min Make the second piece after watching the demonstration.
40min Today's summery and cleaning
※Choose your preffered starting time between 10am to 2pm.Go to Application form
During making "Chakaiseki"(dishes coming before the tea ceremony) I found myself being fascinated by Wagashi (Japanese sweets) before I knew it. My desire to make Wagasi had grown when I stayed in Italy, then I started to study from the basics under a teacher. Now I create and develop Japanese sweets and also occasionally give a workshop.
Ingredients, a box for sweets, tools
■Please bring your apron and hand towel (we wet the towel to use)
3 - 6 guest
The above is number of people who can apply.
This activity will be held regardless of weather conditions.
No cancellation fee will be charged if you cancel 7 days prior to your scheduled arrival date, no refund will be given if canceled after that.
■Come in comfortable clothes.
■Please let us know if you have any allergies. We sometimes use flour and sesame.
■The activity will be canceled if there will not be enough participants. (3people)
■We accept a reservation until 2 weeks before.
■2 minutes walk from Chihaya station. (The address will be noticified when your reservation is complete.)
■The activity is held on Saturdays.
1JPY ≒ 130.77EUR